Cook for All! - Lohas Park

Service Description

This term, your young chefs will dive into 11 weeks of hands-on cooking designed to build confidence, independence, and joy in the kitchen. Every recipe is chosen to be nutritious, practical, and doable at home in under an hour. Kids will learn core cooking techniques, safe knife handling, how to season food, and how to enjoy the process of creating meals for themselves and their families. Weekly Highlights: • Breakfast Bars to kick off with confidence • Balanced meals like Baked Salmon with Veggies and Chicken Baked Rice • Baking favorites including Banana Cake Minis and Brownies • Classics kids love: Lasagne Cups, Quesadillas, and Homemade Pizza • A celebration finale with Cookies and Fruit Skewers We design each class so kids finish with something warm, delicious, and proudly made by their own hands. We can’t wait to cook with your children this term.